You are here Meats Featured in Barbecue America Magazine

Submitted by admin on Tue, 05/20/2014 - 10:41



Contact Johnny Love at 212-380-1273 or Meats Featured in

Barbecue America Magazine


(New York City) May 20th,, a leading online provider of high-quality meat, is pleased to announce Barbecue America Magazine will feature pork spare ribs on the cover of the premier issue of the magazine, available on newsstands and online on May 2. also provided Barbecue AmericaMagazine with several other cuts of imported and domestic meats that will be highlighted in subsequent issues of the magazine.

During a January 2014 photo shoot in Pennsylvania, Barbecue America Magazine worked with to provide unique and customized cuts of meat including Wagyu beef brisket, Wagyu steaks, Japanese ground beef, Hatfield St. Louis-cut ribs, Berkshire St. Louis ribs, Berkshire pork butt, Angus Tomahawk ribeye steaks, Compart Duroc pork butts, Compart Duroc St. Louis ribs and Compart Duroc baby back ribs. These cuts, grilled, smoked, and seared, will be included across the first seven issues of the magazine.

“I’ve been all over the world looking for the best meat and is truly a one-stop shop for high-quality, competition grade meats,” said Rick Browne, editor-in-chief of Barbecue America Magazine. “We turned to to provide us with AMAZING, unique cuts of meat that would help us build recognition for our magazine. As you’ll see in the upcoming issues, they didn’t disappoint.”

Grill like a World Champion—grill with Hunts Point. In 2013 started its program of supporting barbecue by sponsoring competitive teams across the country. This commitment has paid off as several of its sponsored teams notched wins at regional and national contests. has also started strong for the 2014 season, with teams supplied by Huntspoint winning two Reserve Grand Championships and a state championship in April, and a number of top-5 category placings at competitions in New York, Georgia, Pennsylvania, and North Carolina.

“When we first heard about the plans for Barbecue America Magazine, we were excited—as barbecuers, not as businesspeople—that the barbecue world was going to get its own magazine,” said Lovely Love, CEO of “And of course, getting on the cover is a huge honor. We got into this business because we love barbecuing and wanted to connect people like us to the best meat available. We really appreciate the recognition, especially coming from people who love the barbecue world as much as we do.”

About Barbecue America Magazine

Barbecue America is the only national, glossy print magazine dedicated to barbecue and the outdoor cooking lifestyle. Barbecue America Magazine is published six times a year and is available at fine retailers across the country. For more information about Barbecue America including how to subscribe, please visit

About Hunts Point sells only the very highest-quality BBQ meat, certified and shipped overnight and ready for competition, whether you’re looking to win at the Worlds or just be the undisputed BBQ champion of your block. Get the best steaks, ribs, brisket, pork, and ground beef from the best suppliers in the world. Look for meat specials, competition news, and recipes on, and of course look for Huntspoint products on the cover of Barbecue America Magazine this May and in its pages throughout all 2014.